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June 10, 2019

My now 5-year-old brought a Wood Sorrel (commonly thought of as clover) leaflet over to me the other day and said, "Mama try this - it tastes sour!" Immediately I was flooded with deja-vu-like warm feelings and memories from my own childhood, picking and eating this ab...

May 21, 2019

In recognition of the passion, fertility, energy, and vitality late Spring brings to the Earth and to our bodies, I got my blood pumping, this beautiful May Flower Moon, with this spicy vegan pesto made with wild ramps, garlic scapes from my growing garlic plants, sunf...

May 21, 2019

Attuning my food to my environment by infusing this non-local raw honey 🍯with lilacs 🌿💜from my yard.
I believe in #attunement . I believe it’s entirely possible to tune our bodies, minds, and souls just like you’d tune an instrument, and conversely attune our...